Turn Errands into Adventures with Road Picnics

The fun of picnics or traveling with food needn’t be left only for the summer or long road trips.

The practice of eating food out of doors on a regular basis can be fun, take the guesswork out of meals away from home and can be a sanity-saver if you happen to be stuck somewhere with hungry family! I picked up this great habit of always carrying food with me when my son was born. It made staying out for longer than planned a breeze and prevented grumpy hunger-induced eruptions on our day-to-day travels.

Highway Hunger: Picnic to the Rescue

Imagine being out for the day and find yourself stuck on the highway for a long period of time.  What a relief it would be to have a packed picnic kit! You can eat like kings on the road which will not only help pass the time, but keep hunger at bay sure to leave you all in a much better mood despite a very long wait.

Picnicking With Style

The act of eating outdoors originated in France in the Middle Ages. It was an activity of the upper class first noted in France in 1692; they would ‘pique nique’ (the French origin of the word) outdoors during the hunt. What you pack for food needn’t be complicated, boring or even complete, but definitely make it delicious. I discovered it was better to have something with you than nothing. Mix it up and get creative. The choices are many and can depend on what you feel like having or have available in your fridge. Here are a few things we like to pack and that make passing food back from the drivers seat, easier and are perfect for car picnics. I like to pack sandwiches, simple or elaborate, come cut up fruit and cheese in Ziploc bags, wraps of any kind, perfect for eating on the road, pre-cut and no-fuss fresh fruit and vegetables, individual pasta salads or leftovers in reusable containers that taste good cold. As long as it is made portable, you can pretty much add in anything. We like to add in some good stand bys of granola bars and of course, a few cookies can’t hurt to if you need to appease your little (or big) passengers. Don’t forget to add in some drinks or a thermos of tea or coffee. Pack it with frozen cooler packs to keep the food cool. Oh and remember extra napkins, wet wipes to clean hands and faces, and a table cloth and you’ll be ready to ‘picnic’ anywhere, anytime and in style!

FINE ART AND PICNICS

For a little more on picnics as it pertains to classical painting, check out this video about the painting ‘Breakfast in the Open Air’ by Edouard Manet.

Angela Tunner

Angela Tunner is the founder, editor in chief, creative director and publisher of EAT LOVE SAVOR® International Luxury Lifestyle Magazine. Tunner is a multidisciplinary woman. Stemming from her experience as a sous chef, manager and co-owner of a fine dining restaurant, she sees fine food as an integral part of the luxury lifestyle, so she integrated it into the magazine. EAT LOVE SAVOR® is more than a magazine name – it is a mantra. Angela has invested over thirty years into an independent and passionate study of luxury communications and branding. She has a keen eye for luxury, understands its language, DNA, its essence and continues to study and searches the world for high-calibre luxury goods, services and experiences to share with the magazine’s readers. Driven by a passion for education and positivity in media, she takes pride in providing the best timeless, educational and enchanting reading experience possible and content written by luxury industry professionals.

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