The melting cocoa centre, slightly crunchy texture, and lightness of the chocolate soufflé have made it the traditional dessert of the Grill at the Hotel de Paris Monte-Carlo. A Brief History of…
Tag: Recipe
A veritable delight for the senses, fresh tastes, textures and colours to delight the palate and the eyes. A wonderful dish for lunch, to serve to guests for brunch or a light…
This beautiful Matcha Layer cake is from the Fortnum and Mason book Time for Tea. The type of cake is known as Mille Crepe cake or Japanese pancake cake, has no need…
This sensational tart and accompanying ice cream is a perfect pairing and finish to a weeknight dinner and elegant enough to serve at your next dinner party. The delicate sweetness of the…
Artichoke and Orange Gazpacho with Roasted Langoustines Servings: 4 Ingredients 8 langoustines 300 g fresh Provençal goat cheese Artichoke gazpacho 2 slices white bread 200 g tomato pulp 300 g steamed artichoke…
Servings: 4 Ingredients: 2 European blue lobsters (500 g each) 50 g carrots 40 g leeks 25 g white onions 30 g celery stalks 1 bouquet garni 5 cl white vinegar Salt and pepper…
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from…
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another type of ossetra caviar can be used. Since…
Mishima Ranch Grilled Hanger Steak Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8…
The scent of baking sweet apples, cinnamon and vanilla are a quintessential combination. Fresh, fragrant and a lovely twist, Lavender flowers blended with apples to create an exquisite delight for the senses…
I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just plain caviar. At the same time, I’m always looking for caviar recipes that highlight…
These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged balsamic vinegar makes a delicious appetizer. Australian black…
I’ve recently discovered the combination of beet greens and foie gras, and I love the pairing. These beet greens are a little sweet and spicy, and make a wonderful one plate meal…
This recipe came about by happy accident after being gifted abundance of produce: an entire flat of mangoes.they were ripe and ready for eating, I could not imagine how we would make…
Cooking in the spring is a sheer pleasure! The food gets more colorful, fresh and bursts with flavor! Not only do I parade out my favorite dishes on which to serve my…
A favorite romantic meals is a shared one, like a Gourmet Dinner Salad, served in a large bowl. Delicious, satisfying and romantic. It is a tried and true recipe and one that…
Few people can resist chocolate cake and this luxurious recipe from my personal recipe box. Perfectly moist, just the right balance of flavors and an irresistible not-too-sweet icing. Dressed down for everyday…