Gourmet Escape: The Gastronomy and Passion of Spain
Join Laurel Pine, Living Luxury tour for a unique fifteen-day culinary tour, and experience the passionate Spanish way of living and eating. The activities will include exclusive tours, tastings, and demonstrations, private guides, meals in Michelin-starred restaurants (including three of…
Truffles Recipe: Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black truffles or Burgundy truffles. In this preparation, the truffles soak up the juice from the steak and become warm and softened. Since…
Caviar Recipes: Creme Vichyssoise with Black River Caviar
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another type of ossetra caviar can be used. Since the caviar will sit on the surface of…
Luxury Recipe: Foie Gras Ice Cream
This foie gras ice cream, made with slow baked foie gras, Sauternes wine, sugar, egg yolks, butter and cream is extremely rich and satisfying. Serve this decadent foie-gras ice cream for dessert presented in a bowl with toasted macadamia nuts…
