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BOOK: Count and Countess d’Ornano’s family life told by Gérard Gausset, their chef over 40 years.
During 40 years, Gérard Gausset worked for the d’Ornano family, came the tale of their crossed lives that unfolds on these pages. Hubert and Isabelle d’Ornano are partners in everything. Their aesthetic sense and their refined taste are present in all they have undertaken. Their family life of course, their colourful and welcoming homes as well as the creation of Sisley, one of the most prestigious brands in the world of cosmetics, present today in the 5 continents. An Inside Look at their Home and Private Life They have imagined and built all of this together. To illustrate Gérard’s tale Isabelle and Hubert d’Ornano have opened to us the doors…
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Global Gourmet: 4 Cookbooks For Enjoyment and Inspiration
SCOOK The Complete Cookery Course: by Anne-Sophie Pic, April 2015 | Hardback Published by Jacqui Small A wonderfully inspiring and sumptuous collection of recipes from the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in France with three Michelin stars. A wonderful collection of over 100 recipes from one of the most influential chefs in France, Scook allows us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With a passion for teaching anyone who wants to learn, Anne-Sophie Pic greatly imparts her own wisdom, knowledge and skills as well as those she has inherited from one of the most. With sections…
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Discover: The Luxury of Seasonal Meal Planning and Cookbooks
There is something alluring about a beautiful cookbook. The promise of lovely meals, the look and feel of the book in your hands, the excitement of trying a new food combination. I love cookbooks and own a great many. Some are dog eared and food stained, others used on occasion for inspiration in creating some of my own recipes. Whatever the reason, there are so many to choose from. My collection is comprised of those I’ve bought, or were sent to me, some were gifts and I love them all. Why Stop at a Week? Meal Plan for a Season! As each season rolls around, I like to create something…
For Connoisseurs with Discerning Taste
