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Oldest and Rarest Cacao Variety on Earth Yields Two New Ground-breaking Editions by To’ak Chocolate
Known for making the most expensive chocolate in the world, To’ak produces small editions of single-origin Ecuadorian dark chocolate from the oldest and rarest variety of cacao on earth. The ground-breaking company based in Ecuador is also pioneering the art and science of aging chocolate in barrels and various other mediums. And now, at long last, To’ak is releasing two new limited editions, both of which have been many years in the making: Single Malt Islay Cask Matured, which was aged for two years in a Laphroaig Scotch whisky cask ($355 per 50-gram bar), and their terroir-driven labor of love, El Niño Harvest 2016 ($275 per 50-gram bar). To’ak’s Single Malt Islay Cask Matured dark chocolate is a marriage…
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EAT LOVE SAVOR Loves… zChocolat
More than just chocolates, zChocolat is a sublime palate-pleasing pleasure; each bite worthy of receiving your full attention to their savoring, and offers chocolate-lovers a complete, luxury experience from arrival, through enjoyment, and beyond the last chocolate in the box. From the first moment you open the package, and unclasp the box, lifting the layers until you finally reach what’s inside, the first thing that captivates, is the scent. Delicate and well balanced, the aroma stirs emotions and builds up anticipation. The moment a chocolate hits your tongue, the flavors explode, into a sensually immersive experience, that develops as you allow the chocolate to coat your palate; every bite, stimulates…
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VIP Membership and Gift Services of Exceptional Chocolate Beautifully Presented
A feast for the eyes and palate lay inside the elegant boxes of zChocolates, personalized and delivered with top notch service, all at a very high level of quality. They have an array of collections too choose from. The ZBOX Collection with chic modern lines and sturdy construction, their signature zBox is the culmination of a decade’s worth of effort by industry experts to reinvent the traditional chocolate box. Its striking presentation delivers their most popular recipes in stunning black and white packaging, suitable for any occasion. Gold Collection is an unrivaled celebration of culinary luxury and epicurean excellence, every piece of chocolate in this collection has been painstakingly hand-coated…
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Recipe: Chocolate Truffles with Chaï Impérial
Ingredients – 3 1/4 cups (18cl) whipping cream – 5 teabags or 2 tbsp (10g) – 3 tbsp (60g) buckwheat honey – 7.8oz (220g) dark chocolate (70% minimum) – 2 tbsp (25g) butter – 2.6oz (75g) cocoa powder Preparation Bring the cream to the boil in a small saucepan. Remove from the heat, add the tea and leave to infuse for 4 minutes. Remove the teabags or tea leaves after 4 minutes. Place the honey and chocolate in a bowl, then slowly add the tea-flavoured cream, stirring with a wooden spatula. Heat in a bain marie until the mixture is smooth and glossy. Off the heat, add the butter in…
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Godiva Chocolates Serves Up Ice Cream and Strawberries
Godiva Chocolatier, the world leader in premium Belgian chocolates, presents chocolate dipped strawberries available from June in all London Godiva Stores. This delicate luxury, available individually, in paper cones or part of a gift box, makes a sumptuous summer treat. Godiva’s new dipping experience demonstrates how chocolate and fresh strawberries are a perfect match for each other and an ideal summer delicacy. Juicy strawberries, picked at the peak of ripeness, are delicately dipped in the finest Belgian dark, milk or white chocolate and will be handmade by Godiva Chocolatiers in store, right before your eyes. Godiva has also just launched its new Soft Ice Cream just in time for the…
Ode to Luxury and The Art of Life
