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For Epicurean Pleasures Discover the Champagne Chest by Rolls-Royce Motorcars
The House of Rolls-Royce offers to its discerning clients the Champagne Chest, the latest addition to the Rolls-Royce accessory portfolio. The experience of Rolls-Royce Motorcars enriched with gustatory pleasures, is ideal to enhance the luxury lifestyle that includes Rolls-Royce. The iconic brand is rich in the understanding of true luxury and the Rolls-Royce Bespoke Design Collective envisioned accoutrements intended to delight, made suitable for the most extravagant of environments whether enjoyed from a superyacht or on the terrace of a private residence. The Champagne Chest endows conviviality with one’s closest friends, family or business associates with stylish grace and ease. “The Champagne Chest by Rolls-Royce Motor Cars is a contemporary…
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Prime Restaurant Launches Unique Caviar Dining Experience
Prime Steak Restaurant has introduced a luxury caviar selection to complement their award-winning steak-focused a la carte menu, as it continues to lead the way in luxury dining in Australia. The premium caviar menu comprises Iranian Beluga Caviar, which is sourced from the world’s rarest, most prized and most expensive Sturgeon fish. Carefully prepared according to Persian tradition, the large grains are light to dark grey-coloured with a soft, creamy texture and a refined fruity, buttery flavour. Prime also presents exquisite Golden Russian Oscietra Caviar, which is delicately hand-selected from wild-raised white sturgeon, known for its large dark to golden brown-coloured pearls. The glossy and firm roe offer a crisp…
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How to Use Pressed Caviar
Pressed caviar is a paste usually made of various grades and types of caviar. The product, which is made from the caviar eggs that break during the packing of traditional caviar, generally comes in a caviar tin. This unique type of caviar was once popular in France and the US, but has all but disappeared from the market in the last 20 years. Recently Jacques Pépin teamed up with California Caviar Company to develop and re-introduce this product to the market. Jacques Pépin‘s Payusnaya (the Russian name for pressed caviar) combines the nutty flavor of California white sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe. About Pressed…
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How to Incorporate Specialty Gourmet Foods into Your Menu
Many people enjoy eating specialty gourmet foods and luxury foods at restaurants and for special occasions, but don’t really know how to incorporate these fancy foods into their menu at home. Once you get used to using specialty gourmet foods, you’ll see new and creative opportunities to add these ingredients to your menu almost every day. Foie Gras Who would have guessed that foie gras is one of the most versatile and easy to incorporate specialty gourmet foods? Just by adding foie gras to an existing recipe, many dishes can easily be elevated to an impressive gourmet meal. In general, foie gras complements almost any type of red meat, exotic…
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How to Best Store Caviar
Whether it’s imported caviar or American caviar, the most important factor in storing caviar is keeping the product at proper temperature. Caviar should be stored at 26 – 35 degrees fahrenheit. The coldest part of the refrigerator is usually the back. The safest way to store caviar at proper temperature is to place the caviar on a bed of ice in a sealed bag and change the ice when it melts. Unopened, most caviar products will last anywhere from a few weeks to a few months. Once a can or jar is opened, caviar should be enjoyed within a few days. If you wish to store an opened jar or…
Ode to Luxury and The Art of Life
