floral Sweet Floral Elixir, Bottled Botanicals - EAT LOVE SAVOR International Luxury Lifestyle Magazine
Food and Beverage

Sweet Floral Elixir, Bottled Botanicals

While traveling abroad, ELIXIR creator Nora Egger discovered exotic and botanical flavors that she fell in love with.

floral elixir

Elegant flavors in every hand-crafted bottle of Sweet Floral Elixir to enhance your cocktails and beverages in a centuries old tradition of eating beautiful flowers. Flowers used in food dates back thousands of years and was first recorded in 140 B.C. Many cultures use edible flowers in dishes. There are many food items and beverages that use edible flowers in their recipes, including the popular green liqueur started in 17th century France: Chartreuse; Carnation petals is one of the secret ingredients.

ROSE ELIXIR has the bouquet and taste of fresh roses, like a sweet honey.

It’s made from the world renowned Damask Rose extract, harvested only a few weeks every summer before dawn in the Valley of the Roses in Bulgaria. This Elixir is truly luxurious and elegant for celebrations (The Royal Wedding in the UK had a signature cocktail with this Rose essence and champagne).

LAVENDER ELIXIR is an infusion of English lavender with organic blueberry undertones.

This Elixir is ideal in champagne, or in vodka and gin martinis. Add to sparkling water to make refreshing sodas or to teas to unwind.

HIBISCUS ELIXIR has a tart, berry-citrus flavor and alluring ruby color that comes directly from hand-pressed hibiscus flowers.

This invigorating Elixir makes refreshing vodka martinis, champagne cocktails, mojitos and low-calorie sodas.

TROPICAL ORCHID ELIXIR, an exotic infusion of organic mango, orchid and jasmine, adds tangy citrus flavor to countless cocktails.

This Elixir perfectly complements tequila, bourbon or rum on the rocks. Makes refreshing iced teas and sodas. Each 9 oz bottle contains 18 servings is low in calories, only 20 calories per serving, plus each flavor comes with a recipe guide.

Multiple Uses

Add the essence of florals and botanicals to a multitude of dishes to enhance and add to their flavors including icings for cake, yoghurt, chutney, soft cheeses, marinades and salad dressings for exquisite dishes. Experiment and try with some of your favorite foods.

Availability

Major retailers such as Williams-Sonoma carry the Floral Elixirs nationwide in the USA. Also available online at www.floralelixir.com

Luxury hotels around the United States use the Elixirs in signature drink menus The Four Seasons Hotel in Beverly Hills makes a gin based cocktail with Lavender Elixir

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