Svalbarði drinking water, an ultra-premium beverage that derives from icebergs gathered in the Svalbard archipelago, was served to guests at a gourmet May Day and Russian Easter lunch held at the Château de La Chèvre d’Or in the scenic Èze-village on 30th April 2017, an event organised by Club Vivanova, a sophisticated affair bringing together culinary excellence and captivating entertainment.
Offering stunning panoramic views of the Mediterranean Sea and the French Riviera, the Château de La Chèvre d’Or is widely regarded as one of the finest hotels around. The event will be held in the hotel’s Eden Restaurant, which is now taking reservations for 2017 and is tucked among medieval ruins and stunning gardens.
In the elegant and intimate setting, Svalbarði Polar Iceberg Water was served alongside a sumptuous three-course Sunday lunch and fine wine from New Zealand, followed by a champagne aperitif. Discerning guests experienced the crisp, refreshing taste of pure water under the hot Mediterranean sun.
Organised by Bradley Mitton and Club Vivanova, the event welcomed the melodic beat of live jazz music, a fashion show from new Monaco-based fashion label, 209 Mare, and a post-lunch presentation from art adviser, Oliver Hawkins.
The event, was open to members of Club Vivanova and non-members, sure to cement Svalbarði’s luxury iceberg water in the culinary consciousness of discerning locals.
The event comes just following the announcement that Maison del Gusto, a gourmet provisioning company, will distribute Svalbarði in Monaco henceforth. Alternatively, buyers can purchase Svalbarði directly from www.svalbardi.com.