Food and Beverage

Rediscovering Leeks

The leek is a superb vegetable.They are in the onion family and are certainly an upscale family member with their subtle sweet flavor.

Leeks are widely available and have been used in cooking for over 3000 years in Europe and Asia. There are fall/winter leeks and spring leeks. While not as commonly used as its cousin the onion, this is an underestimated vegetable that adds great appeal and sophistication to a dish.

You can use them wherever you’d use an onion and can be used as a feature ingredient like in a leek and mushroom omelet or quiche, braised and served with sauce, cut thinly and sauteed with apples and served as a side dish, added to soups and stews and are great on a pizza. Unwashed, uncut and refrigerated, they keep for about two weeks. Why not whip up this lovely French Leek Tart, perfect for a lunch, brunch or side dish.

EAT LOVE SAVOR®️ is a foremost advocate of intelligent, informative luxury editorials, interviews and, features with a feminine touch. We only feature what we truly love. We search the globe for fine goods, services and experiences for our readers. See something you like? Private acquisition services are available. Our prestigious luxury lifestyle magazine is for the sophisticated and discerning. Focused on Connoisseurship, Appreciation and refinement in the Fine Art of Living. An immersive luxury experience throughout. Online, in Print, Podcasts and Live Conversations. Designed for the Reader. Ad-Free. Supported by our Readers. EAT LOVE SAVOR® is named on the Top 5 Luxury Magazines list that includes Bloomberg and listed in the Top 10 Best Sites for Luxury, a list that includes Louis Vuitton and Dolce and Gabbana.

EAT LOVE SAVOR