vistamar gazpacho recipe Recipe: Artichoke and Orange Gazpacho with Roasted Langoustines - EAT LOVE SAVOR International luxury lifestyle magazine, bookazines & luxury community
Fine Restaurants,  Food and Beverage

Recipe: Artichoke and Orange Gazpacho with Roasted Langoustines

vistamar gazpacho recipeArtichoke and Orange Gazpacho with Roasted Langoustines

Servings: 4

Ingredients

  • 8 langoustines
  • 300 g fresh Provençal goat cheese

Artichoke gazpacho  

  • 2 slices white bread
  • 200 g tomato pulp
  • 300 g steamed artichoke heart
  • 1 cucumber
  • 1 garlic clove
  • 12 cl olive oil
  • 12 cl fresh orange juice
  • 1 tablespoon Xérès vinegar
  • 4 purple artichokes
  • 1 onion, 1 carrot, 1 garlic clove, 1 slice smoked bacon, 15 cl white wine, coriander

Method

Thinly slice the onion, sauté in olive oil in a pan, add brunoise carrot, a garlic clove cut in half, the smoked bacon slice and coriander. Add equal amounts of white wine and water. Cover for 15 minutes then filter the bouillon.

Turn the purple artichokes; keep some of the stem. Sauté in olive oil. Add the bouillon then cook 15 minutes.

Mix all the gazpacho ingredients in pieces. Add olive oil, orange juice and Xérès vinegar. Marinate for 2 hours then mix and adjust seasoning.

Shell the langoustines and pan-fry.

Plating

In hollow plates, pour 1 ladle of gazpacho. Make 2 quenelles of fresh goat cheese and place one langoustine on each quenelle. Finish with the purple artichoke.


For more information, visit the Vistamar restaurant in Monaco or call (377) 98 06 98 98.

EAT LOVE SAVOR® is a high-end international luxury lifestyle magazine, bookazine, luxury community and platform We believe that luxury touches your whole life. It's a state of mind and approach to living. Its about quality, connoisseurship, appreciation, luxury education, the art of fine living and luxuriousness from simple through grand, and luxury goes well beyond possession. Its a holistic approach to life blended with the beauty of nature, expressed with sophistication, fine food, comfort and a unique flare, with that “je ne sais quoi” character that defines EAT LOVE SAVOR® founder Angela Tunner’s personal and the brand’s approach to luxury.Our pages are delightfully free from advertising and purchase pressure. We bring to our luxury community exquisite beauty, joy and quality and save them time with private services that help bring to them what they desire; goods, services and experiences. This service is available exclusively to our Premium Members.Angela was nominated for the RBC Women’s Entrepreneurs award, winner of the Women of Excellence Award, “Woman of Vision”, is named a top site for luxury int he World, on the Top 5 Luxury Magazines for 2012 (Notable Mention); and on various Top 10 Best Sites for Luxury lists.

EAT LOVE SAVOR