Private Member’s Club Albert’s Opens for a Limited Time to Non-Members

Private Members Club, Albert’s, have announced that from January until end of March they will have two dinner tables per night available for non-members.

Get a taste of the club but don’t wait too long to reserve. The exclusive tables will be available on a first-come first-serve basis and offer the perfect opportunity for prospective members to trial the Club’s unique dinner-dance concept. Albert’s provides the ultimate entertainment in the Royal Borough, with these limited tables sure to be snapped up.

Launched by Some of the Biggest Names in London’s Prestigious Nightclubs

Albert’s launched in September 2016 after four of the biggest names from London’s most prestigious nightclubs have come together to play host to London’s latest and most memorable dinner and dance experience. Together, Jake Parkinson-Smith, Carlo Carello, Piers Adam and Fraser Carruthers, with over 60 years of experience between them and the club committee includes Simon Astaire, Alistar Balfour, Piers & Henry Beckwith, Georgina Cohen, Roger Daltrey CBE, Ben Elliot, Ben Goldsmith, Jodie Kidd, Sam Sangster, Charlotte Dellal, Michael Walker, Lydia Forte, Amanda Shepherd, Eddie Spencer-Churchill and Kate Reardon.

Named after Prince Albert, due to the significance of the area, once known as The Albertropolis, and its proximity to national landmarks that bear his name, Albert’s launched on Old Brompton Road as Kensington and Chelsea’s only private member’s club of its kind. With an established and connected committee, uniting the worlds of fashion, film and food under one esteemed roof, Albert’s aims to revive the atmosphere of old world glamour for which the Royal Borough was once famed, providing an in demand alternative to its Mayfair rivals.

A sleek yet classic décor peppered with eccentric British twists, complete with a mahogany wood panelled whisky and martini bar, houses  a unique and historic choice of spirits, including a whisky from both the year of Albert’s birth and death (1819-1861). Accents include a Balmoral tartan staircase, vivacious wallpapers by Colefax and Fowler, and Prince Albert’s original love letters to Queen Victoria, a reminder of the romance, heritage and personality that Albert’s keeps at its core.

The kitchen, run by Alessio Piras, serves a carefully curated menu infused with tradition and quality; striking the perfect balance between timeless classics and modern day favourites. Steak tartare prepared at your table and white truffles from Alba are just a snapshot of the food that is skillfully and knowledgeably sourced to compliment the atmosphere of indulgence and warmth.

The private dining room is the perfect location for more bespoke and intimate occasions. Throw in live performances from internationally renowned artists, world famous DJs to dance the night away and this means that Albert’s is the last word in entertainment.


To book one of these exclusive tables at Albert’s Club please call 02072251899 or email Offer available 15th January 2018-31st March 2018.

Subscribe to Get Print Magazines With Special Content

Previous articleTIMEPIECES: The Elegance of La Grande Classique de Longines
Next articleIndulge Your Love with Perrier-Jouet Rosé Champagne
EAT LOVE SAVOR®, the globally renowned, high-end international luxury lifestyle magazine, offers a refreshing perspective that is a must-read for the high net worth individual. The EAT LOVE SAVOR brand is expanding, investing in and strengthening its creative output, digitally and in print. Working directly with some of the world’s most well-respected luxury brands, multinational through small, luxury experts, and in partnership with leading organizations focused on the future of luxury, to produce consistently very high quality, timeless, informational and entertaining editorial features and prominent presence of excellent photography, without endless pages of advertising, EAT LOVE SAVOR® is raising the bar in luxury lifestyle publishing. Focused on Europe and the international market, EAT LOVE SAVOR® aims to reach readers via precise distribution channels worldwide. This includes international distribution in 4 and 5 star hotels around the world including but not limited to Badrutts Palace Hotel Switzerland, Mandarin Oriental Hotels in Tokyo, Macau, Jakarta, and Bristol Hotel Geneva, and SINA Hotel Centurion Palace, Italy, and more plus via select airlines including SwissAir and Lufthansa who distribute the magazine. We also distribute our magazine direct to our private residences and private network. Because of this precise distribution, EAT LOVE SAVOR® has the ability to reach high-end luxury lovers in a way that is more precise. EAT LOVE SAVOR® produces both an online publication and special issue print publication with digital of print. The print editions are an exclusive magazine.