It was in the 1920’s that two Armenian brothers–Melkoum and Mouchegh Petrossian–first introduced Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide.
For nearly a century the Petrossian family has continued to develop this market, maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced throughout the world. In addition, they have mastered farm raising sturgeon to meet the high quality demands of this luxury product sold worldwide.
About Petrossian Caviar LAX
For traveling caviar lovers, visit the Petrossian sophisticated caviar and champagne bar located at the Los Angeles International Airport’s Tom Bradley International Terminal and take some time to savor what Petrossian has to offer travelers; a delicious respite from the stresses of air travel where you can choose from over 20 vodkas and top shelf champagne to pair with the company’s famous caviar.
Relax and Unwind in Good Taste and Style
Prior to taking to the air, relax before flights over a wonderful delicacy or indulge in flight with a “caviar in the air” picnic pack which includes a select caviar choice blinis, and crème fraiche presented in an insulated carry-on Petrossian pouch.
Gourmet To Go
In addition, more gourmet meal “to go” include a selection of Parisian-smoked salmon and charcuterie to enjoy while flying in the clouds.
Petrossian “High Society” Caviar Cocktail
“Delicately scented, this exquisite, aromatic cocktail offers a bouquet of flavor and a delightfully unique caviar experience.” says Editor in Chief Angela Tunner
Petrossian is celebrating their location in the Tom Bradley Terminal of Los Angeles Airport with a cocktail… a caviar cocktail, the first to include Petrossian’s original caviar powder as a key ingredient.