the du hammam palais des thes Passion for Tea: Le Palais des Thés: Thé du Hammam - EAT LOVE SAVOR International luxury lifestyle magazine, bookazines & luxury community
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Passion for Tea: Le Palais des Thés: Thé du Hammam

There is tea, then there is something much more special. Le Palais des Thés is just that. The look, scent, taste, experience elevates tea drinking to a whole new experience.

the de hammam canister

About Le Palais des Thés

For over 25 years, they have been committed to bringing tea lovers the freshest and most exceptional teas from China, India, Japan, Sri Lanka… and Paris where our signature flavored teas (“Les Créations”) are created. A unique selection that includes more than a hundred green, black, white, oolong, pu erh and rooibos teas each year as well as a few ephemeral “Grands Crus”.

Aesthetically beautiful, their teas have well balanced flavors, and tastes to suit every mood and to pair with virtually all foods, you can even prepare them into beautiful foods and other beverages.

 

Thé du Hammam

the-du-hammam_palais des thesGorgeous tea from scent through taste, hot or cold, your palate will come alive with this fabulous blend: fruity and inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam: roses, green dates, berries and orange flower water. Sprinkled with flower petals in the pure Eastern tradition, its extraordinary fragrance comes from a subtle combination of Chinese green tea and rich, fruity aromas. Beautiful tea! More than just a hot drink, this tea makes a delicious cocktail.

Thé du Hammam Sparkler

For approx. 5 flutes
Ingredients: 3 rounded teaspoons or 3 tea bags of Le Palais des Thés “Thé du Hammam” tea, 10 ounces of spring water, 10 ounces of Champagne, 2 tbsp. of peach liqueur. Infuse the Le Palais des Thés “Thé du Hamman” tea leaves in lightly simmering spring water for 3 minutes. (Do not let the water come to a boil!) Filter the leaves, let the tea cool, and then let chill in the refrigerator for a half hour. Put chilled tea and peach liqueur in a cocktail shaker and shake vigorously. Pour into flutes, about half way up, and top off with well-chilled Champagne.

For more about this more more of their teas, visit the Le Palais des Thés website www.palaisdesthes.com

Le Palais des Thes - The du Hammam Sparkler

 

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