Luxury Hotels,  Luxury Travel

Discover LALIQUE Château Lafaurie-Peyraguey Hotel

Réception Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey (4148) © Agi Simoes Reto Guntli

LALIQUE opens their third hotel, Château Lafaurie-Peyraguey, an exclusive hotel and restaurant in the Sauternes region of Bordeaux. Another triumphant combination of design, lifestyle, hospitality and brand aesthetics that will resonate beautifully with food and LALIQUE lifestyle lovers alike.

Château Lafaurie-Peyraguey is part of LALIQUE’s hospitality pillar of the lifestyle brand and brings together wine, crystal and gastronomy, combining to serve art and the senses. Announced by Silvio Denz, Chairman of LALIQUE and David Bolzan, Managing Director of Vignobles Silvio Denz, this is the first time that a Premier Grand Cru Classe has opened a hotel and restaurant in Bordeaux.

Christophe Noulibos Directeur de l’hôtel Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey ©Adriana Tripa
Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey (4481) ©Agi Simoes Reto Guntli
Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey (3495) ©Agi Simoes Reto Guntli
LesCristauxdeLafauri Restaurant Lalique ©Anne Emmanuelle Thion

This luxurious setting offers three suites and ten rooms, 13 in total. The decoration was entrusted to international interior designers, Lady Tina Green and Pietro Mingarelli, who created the LALIQUE Maison collection of Art Deco inspired furniture and home accessories. The designers created exclusive furniture pieces for the property. The Château has a lounge and bar that is interspersed with superb floral arrangements, LALIQUE crystal and a vast fireplace. Château Lafaurie-Peyraguey also has a chapel nestled discreetly at the heart of the property between two historic cellars, the perfect marriage of wine and spirit. The chapel displays the limited edition LALIQUE crystal work of art, ‘Eternal Belief‘ that was created in collaboration with world-renowned artist Damien Hirst.

Château Lafaurie Peyraguey ©Deepix
La Cave du Restaurant LALIQUE Château Lafaurie Peyraguey(4505) ©Agi Simoes Reto Guntli
Château Lafaurie Peyraguey Premier Grand Cru Classé ©Hervé Lefebvre
Jérôme Schilling Chef des cuisines Restaurant Lalique ©Hervé Lefebvre
Chambre Deluxe Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey (1) ©Agi Simoes Reto Guntli
Hôtel Restaurant LALIQUE Château Lafaurie Peyraguey (3493) ©Agi Simoes Reto Guntli
Adrien Cascio Chef Sommelier Restaurant LALIQUE Château Lafaurie Peyraguey ©Adriana Tripa

Jérôme Schilling, former Executive Chef at two star Michelin restaurant Villa René Lalique, has taken charge of the new restaurant at Château Lafaurie-Peyraguey. His exceptional gastronomic experience incorporates the wine making process into his cuisine. Head Sommelier Adrien Cascio who worked closely with Romain Iltis, Head Sommelier of Villa René Lalique, created a spectacular wine list of 2,500 wines. Château Lafaurie-Peyraguey’s four underground cellars are home to a collection of red and white wines, including a treasury of old vintages dating back as far as 1893, a heritage of 350,000 bottles which visitors can admire.

For more information visit Château Lafaurie-Peyraguey online at: http://www.lafauriepeyragueylalique.com/

EAT LOVE SAVOR® International Luxury Lifestyle Magazine is the high-class magazine for the discerning individual who seeks out a life filled with elegance, beauty and meaning and lives life beyond the ordinary. We believe that luxury is a state of mind and approach to living. We bring you the gentler side of true luxury, focused on connoisseurship, appreciation, beauty, meaning and a sense of 'Art de Vivre'. EAT LOVE SAVOR® is more than our name, its a Mantra. EAT LOVE SAVOR® is an invitation to embrace the beauty of life. EAT LOVE SAVOR® sees luxury through a feminine lens and views the complex notion of luxury as a state of mind and approach to living. We search the world with an eye for the exquisite to bring to you a world of select fine goods, incredible experiences and places to see, style, fine food, wines, spirits to experience, a high level of elegant living, a look at arts, culture, craftsmanship. Within our pages, the reader finds content that identifies the Zeitgeist of the affluent human experience — travels that expand awareness, cuisine that underscores and heightens the perfectibility of taste, objets d’art that exude singularity, provenance and worth. We are considered a best kept secret.