chocolate farm Chocolate Farms - EAT LOVE SAVOR International luxury lifestyle magazine and bookazines
Food and Beverage

Chocolate Farms

chocolate farm Chocolate Farms - EAT LOVE SAVOR International luxury lifestyle magazine and bookazinesThe history of Chocolate spans thousands of years, originally discovered in the pods of the cacao (kah KOW) trees in the rain forests of the Americas.

These pods, processed into chocolate were drunk in Ancient cultures who celebrated this Meso-American sweet drink. Spanish conquistadors brought the seeds to Spain and created new recipes. This popular drink spread throughout Europe and met with time and technology has become one of the world’s most favorite flavors. Who grows chocolate now? Cocoa trees are grown in tropical climates and 70% of the world’s chocolate is produced in West Africa with an estimated 1.2 – 1.5 million farms. In these farms, the whole family gets involved.

EAT LOVE SAVOR® International Luxury Lifestyle Magazine & Bookazine is a prestigious publication beyond the ordinary. We are a foremost advocate of intelligent, informative editorials, interviews and feature. We bridge the gap between old world knowledge of luxury and the modern age need for a holistic approach to luxury living, with a feminine touch. Brands cannot pay for coverage allowing us to be unbiased in our guiding readers through our world of luxury goods, services, and experiences. For all the tiers of wealth, we are a best kept secret in luxury and a must-read for those who wish to be indulged in refinement and entertained with class. Founded, edited and published by a woman. We’ve been named on the list of Top Sites for Luxury in the World and Top Luxury Lifestyle Magazines to Follow.

Do NOT follow this link or you will be banned from the site!