Planning a Monegasque Festive Affair? Here’s The Best Wine For Christmas
Christmas 2019 is speeding towards us, and before we know it the streets will be lined with twinkling lights and the air filled with the scent of cinnamon. As thoughts turn to how we will be spending the festive season, there is one thing everyone would like to be better…
DUKES LONDON raises a glass to the late Karl Lagerfeld
In memory of the late Karl Lagerfeld, DUKES LONDON is inviting devoted fashionistas to raise a glass to the “Emperor” of haute-couture fashion with its new ‘White Choupette’ cocktail, now available at DUKES Bar’s little sister, GBR. Created by GBR Bar Manager, Mariantonietta Varamo, and inspired by Lagerfeld’s beloved cat, the alleged…
Château De Montcaud Launches New Fine Dining Venue, Restaurant de Montcaud
Château De Montcaud opened a new gourmet dining venue, Restaurant de Montcaud. Located in the château’s Le Mas building, which formerly housed the estate’s stables, the newly opened restaurant offers guests seasonal cuisine, celebrating the best of the region with locally sourced, quality ingredients. Ambitious Head Chef Matthieu Hervé aims…
The Gastronomy Seasons International Festival Celebrates Culture and Savoir-Faire
The 9th edition of The Gastronomy Seasons International Festival created by Natalia Marzoeva, ran from October 18-20, 2018, in a beautifully set up Pop-Up restaurant specially created for this occasion on the Hercule harbor of the Monaco Principality. Gathering chefs from Monaco, Russia, Spain, Thailand and France, under this year’s befitting theme The Cruise…
Chocolat Général Guisan for those with distinguished taste
Highly exclusive, Chocolat General Guisan confections, named after a national World War II hero, are pralines made by hand, in Switzerland, by skilled chocolatiers, using only the finest ingredients and they produce only a limited number of boxes; premium wooden packaging, and their couriers deliver to their clients with a…
