Château De Montcaud opened a new gourmet dining venue, Restaurant de Montcaud. Located in the château’s Le Mas building, which formerly housed the estate’s stables, the newly opened restaurant offers guests seasonal cuisine, celebrating the best of the region with locally sourced, quality ingredients. Ambitious Head Chef Matthieu Hervé aims to put Château de Montcaud on the culinary map with the new opening and his inspirational creativity. Restaurant de Montcaud offers guests the choice of a delicious, seasonal menu, with dishes including scallop carpaccio served with apples grown in the neighbouring estate, succulent lamb and sea bass with clams and brussels sprouts. Those looking to sample a variety of flavours can opt for the menu degustation, which regularly changes ensuring returning diners continue to be surprised. Hervé’s refined cuisine is a revelation for all gourmets: a twist added to classic dishes results in modern French cuisine at its finest.  Savour…