The arrival of a new talent, Virginie Basselot at the gastronomic restaurant The Chantecler, has been honored with two stars in the 2019 Michelin Guide. This tribute recognizes her ongoing determination to perpetuate the history of this great restaurant at The Negresco, a restaurant with rare culinary elegance which is in harmonious balance with the refinement of its exceptional Louis XV décor. Guardian of Culinary Heritage It is also in the history of The Negresco, the first time that a woman has donned the head chef’s hat. It’s a major challenge, but Virginie Basselot’s talent will more than rise to the occasion. With great conviction, she has created a menu which prolongs the culinary history of The Chantecler  whilst gently transforming it. Her great curiosity is inspired by the region and the wealth of the Mediterranean. Thus, the rockfish soup comes directly from…the Bay of Angels, located just in front…