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CLC World Resorts & Hotels – Best Restaurants
One of the joys of being on holiday is eating delicious, freshly-prepared food – either local or international. CLC World Resorts & Hotels take great pride in their restaurants, two of which were recently awarded Trip Advisor’s Certificate of Excellence. Several CLC holiday resorts have also received Certificates of Excellence, and five are now members of Trip Advisor’s prestigious Hall of Fame, having received them for five consecutive years. Let’s take a look at some of the mouth-watering dishes on offer at these award-winning CLC World Resorts & Hotels. Safari Restaurant, San Diego Suites, Costa del Sol The San Diego Suites has been recognised among the Trip Advisor top resorts,…
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Chef Alain Ducasse To Debut New Restaurant at Palace Hotel Tokyo
Long lauded as one of the most esteemed hotels in Japan, Palace Hotel Tokyo will soon boast one of the country’s most sought-after dining establishments. The iconic Japanese property is teaming up with DUCASSE Paris, founded by world-famous chef Alain Ducasse, to unveil a brand new restaurant on its premises – scheduled to open on November 1, 2019. Discover ESTERRE After more than half a century in operation, Palace Hotel Tokyo’s signature French restaurant, Crown, will permanently close its doors on July 28 to make way for the new venue. The new restaurant, which will bear the name ESTERRE, is set to become the first collaboration between a Japanese hotel and the world-renowned…
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DUKES LONDON raises a glass to the late Karl Lagerfeld
In memory of the late Karl Lagerfeld, DUKES LONDON is inviting devoted fashionistas to raise a glass to the “Emperor” of haute-couture fashion with its new ‘White Choupette’ cocktail, now available at DUKES Bar’s little sister, GBR. Created by GBR Bar Manager, Mariantonietta Varamo, and inspired by Lagerfeld’s beloved cat, the alleged heiress of his multi-million pound fortune, the cocktail is made up of a luxurious mix of highest-quality vodka, white crème de cacao liqueur and double cream. Deliciously sweet, yet rich and indulgent, the ingredients are shaken well and strained into a cocktail glass, served in the usual DUKES way in a martini chiller glass. At £17.50 a glass, the ‘White…
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Le Chantecler Restaurant Awarded Two Michelin-Stars
The arrival of a new talent, Virginie Basselot at the gastronomic restaurant The Chantecler, has been honored with two stars in the 2019 Michelin Guide. This tribute recognizes her ongoing determination to perpetuate the history of this great restaurant at The Negresco, a restaurant with rare culinary elegance which is in harmonious balance with the refinement of its exceptional Louis XV décor. Guardian of Culinary Heritage It is also in the history of The Negresco, the first time that a woman has donned the head chef’s hat. It’s a major challenge, but Virginie Basselot’s talent will more than rise to the occasion. With great conviction, she has created a menu…
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Château De Montcaud Launches New Fine Dining Venue, Restaurant de Montcaud
Château De Montcaud opened a new gourmet dining venue, Restaurant de Montcaud. Located in the château’s Le Mas building, which formerly housed the estate’s stables, the newly opened restaurant offers guests seasonal cuisine, celebrating the best of the region with locally sourced, quality ingredients. Ambitious Head Chef Matthieu Hervé aims to put Château de Montcaud on the culinary map with the new opening and his inspirational creativity. Restaurant de Montcaud offers guests the choice of a delicious, seasonal menu, with dishes including scallop carpaccio served with apples grown in the neighbouring estate, succulent lamb and sea bass with clams and brussels sprouts. Those looking to sample a variety of flavours…
Ode to Luxury and The Art of Life
