Whether it’s imported caviar or American caviar, the most important factor in storing caviar is keeping the product at proper temperature.
Caviar should be stored at 26 – 35 degrees fahrenheit. The coldest part of the refrigerator is usually the back. The safest way to store caviar at proper temperature is to place the caviar on a bed of ice in a sealed bag and change the ice when it melts. Unopened, most caviar products will last anywhere from a few weeks to a few months. Once a can or jar is opened, caviar should be enjoyed within a few days.
If you wish to store an opened jar or tin of caviar longer than a few days, it’s best to cover the remaining caviar with a small piece of plastic wrap to prevent air from getting to the caviar.
When eating caviar, always use a mother of pearl, bone, wood, or glass spoon. Stainless steel utensils can alter the flavor and give the caviar a tinny taste.
