Beautiful Things: Reverencieuse Paris Revolutionary Champagne and Caviar Presentation

Reverencieuse Paris, “The Tasting Sphere”

The setting is perfect, the food is prepared, the atmosphere and lighting is aglow, setting a romantic mood for a luxurious moment to indulge in champagne and caviar. This moment is elevated to new heights with the inclusion of the ever elegant creation of Reverencieuse. Founder Sébastien Woirin took his love for wines, spirits, gastronomy, craftsmanship, history of France and turned it into an incredible, beautiful, functional, revolutionary experience for Champagne and caviar. The traditional serving tray is turned on its head with the idea of a sphere; a piece of art and a noble presentation of such finery. The intent was to highlight as well as protect the wine, glasses and caviar and sure to enhance the tasting experience. The result, is a fully stylish and functional statement piece, made in Paris, that is at home in any fine residence, yacht, jet and hotel.

This service is ideal because Champagne remains at the best temperature for more than two hours. The ice is contained and not in direct contact with the bottle and the flutes are chilled inside the presentation case, preventing any thermal shock during tasting. Furthermore, not a single drop of water can reach your precious furniture upon which the Champagne case rests. Customized tank and reservoir can be fitted from Champagne to caviar and vodka tastings. Bespoke options are also available.

For more information
visit https://www.reverencieuse.com
Contact@reverencieuse.fr
+33 (0)7 81 80 64 20

Buy online from retailer, Eden Being
Purchase online here

Subscribe to Get Print Magazines With Special Content

Previous articleBreguet Replicates Iconic Winston Churchill Pocket Watch for Award Winning Film
Next articleTIMEPIECES: The Elegance of La Grande Classique de Longines
EAT LOVE SAVOR®, the globally renowned, high-end international luxury lifestyle magazine, offers a refreshing perspective that is a must-read for the high net worth individual. The EAT LOVE SAVOR brand is expanding, investing in and strengthening its creative output, digitally and in print. Working directly with some of the world’s most well-respected luxury brands, multinational through small, luxury experts, and in partnership with leading organizations focused on the future of luxury, to produce consistently very high quality, timeless, informational and entertaining editorial features and prominent presence of excellent photography, without endless pages of advertising, EAT LOVE SAVOR® is raising the bar in luxury lifestyle publishing. Focused on Europe and the international market, EAT LOVE SAVOR® aims to reach readers via precise distribution channels worldwide. This includes international distribution in 4 and 5 star hotels around the world including but not limited to Badrutts Palace Hotel Switzerland, Mandarin Oriental Hotels in Tokyo, Macau, Jakarta, and Bristol Hotel Geneva, and SINA Hotel Centurion Palace, Italy, and more plus via select airlines including SwissAir and Lufthansa who distribute the magazine. We also distribute our magazine direct to our private residences and private network. Because of this precise distribution, EAT LOVE SAVOR® has the ability to reach high-end luxury lovers in a way that is more precise. EAT LOVE SAVOR® produces both an online publication and special issue print publication with digital of print. The print editions are an exclusive magazine.