badrutt le restaurant Badrutt‘s Palace Hotel in partnership with Krug Champagne is a Krug Ambassade - EAT LOVE SAVOR International luxury lifestyle magazine and bookazines
Champagne,  Luxury Hotels,  Wines

Badrutt‘s Palace Hotel in partnership with Krug Champagne is a Krug Ambassade

Badrutt‘s Palace Hotel in partnership with Krug Champagne is a Krug Ambassade - EAT LOVE SAVOR International luxury lifestyle magazine and bookazines

Calling all Krug Lovers to Badrutt’s Palace Hotel in St. Moritz as they are one of only four Krug Ambassades in Switzerland, serving its guests a large selection of different Cuvées of the prestigious Champagne.

A ‘Krug Ambassade’ is an iconic place which represents the spirit of the House of Krug based on the principles of prestige – a unique passion and savoir-faire. A culinary destination where gastronomic excellence meets the finest Champagnes. All over the world the Krug Ambassades represent a real network of Krug lovers who pass on their passion through relentless hard work and an original style.

badrutt le restaurant Badrutt‘s Palace Hotel in partnership with Krug Champagne is a Krug Ambassade - EAT LOVE SAVOR International luxury lifestyle magazine and bookazinesLike Badrutt’s Palace Hotel, Krug Champagne has been a family-run business for several generations, with Olivier Krug now at the helm. Both brands stand for tradition and quality, which is why guests can now look forward to a varied culinary programme of events to do with Krug Champagne.

The exclusive Champagne has been enjoyed in Badrutt’s Palace for some time now. At the beginning of the 20th Century there were several Krug Cuvées to choose from in the hotel’s restaurant. On the present wine list there is now a selection of 23 different Krug Champagnes and Krug Grande Cuvée is served by the glass in all the restaurants and bars. In the wine cellar there are even some rare bottles of the fine grape, such as a Krug Clos d’Ambonnay 1996 or a Magnum of Krug Collection 1982.

badrutt wine cellar Badrutt‘s Palace Hotel in partnership with Krug Champagne is a Krug Ambassade - EAT LOVE SAVOR International luxury lifestyle magazine and bookazines

The Wine Cellar’s ‘Krug Stübli’

On the culinary front Maison Krug focuses each year on a specific ingredient (Krug – Ingredient of the year) in order to create first class menus which best promote the champagne’s unique character (for 2018 the ingredients are mushrooms) These special pairing menus are offered in the Krug Ambassades locations, and this will be new to Badrutt’s Palace Hotel from 2018.

New to the hotel’s offering is the ‘Krug Stübli’ in the wine cellar, where an exclusive truffle fondue can be enjoyed with Krug Champagne in a cosy rustic ambience.

To book: The ‘Krug Stübli’ will offer exclusive truffle fondues and Krug dinners – reservations can already be made under culinary@badruttspalace.com / +41 81 837 26 61

 

 

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