Meet Our Founder

angela 2020 new Meet Our Founder EAT LOVE SAVOR International luxury lifestyle magazine and bookazines
Angela Tunner, Founder, Editor-In-Chief, Creative Director and Publisher.

Angela Tunner is the founder, editor in chief, creative director and publisher of EAT LOVE SAVOR® International Luxury Lifestyle Magazine. Tunner is a multidisciplinary woman. Stemming from her experience as a sous chef and manager of a fine dining restaurant manager, she sees fine food is an integral part of the luxury lifestyle, so she integrated it into the magazine. EAT LOVE SAVOR is more than a magazine name – it is a mantra. Read the story about the curious origins of our name.

EAT LOVE SAVOR® online magazine and bookazines are a timeless mix of inspiration and teaching about true luxury aimed at a niche, largely European wealthy readership. EAT LOVE SAVOR® is named on the Top 5 Luxury Magazines (Notable Consideration) a list that includes Bloomberg and listed in the Top 10 Best Sites for Luxury, a list that includes Louis Vuitton and Dolce and Gabbana; Listed as a top luxury lifestyle magazine to follow 2018, 2019 and 2020. Angela has invested over thirty years into independent and passionate study of luxury communications and branding. She has a keen eye for luxury, understands its language, DNA, its essence and continues to study and searches the world for high caliber luxury goods, services and experiences to share with the magazine’s readers. Driven by a passion for education and positivity in media, she takes pride in providing the best timeless, educational and enchanting reading experience possible and content written by luxury industry professionals. As a seasoned, multi-disciplined professional, is accomplished in a wide variety of fields. In addition to her primary job functions, Tunner’s accomplishments include a nomination for the RBC Women’s Entrepreneurs award; winner of the Women of Excellence Award “Woman of Vision”, winner of a Gourmand World Cookbook award for “Best Easy Recipes” for a cookbook she wrote and published, and the fine dining restaurant she co-owned and operated was the winner of two Wine Spectator Grand Awards. 

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