Archive of ‘Food and Beverage’ category

molton brown and chef tommy banks

Molton Brown & Chef Tommy Banks Collaborate for The Delicious Rhubarb and Rose


A collaboration between Molton Brown and Britain’s youngest Michelin starred chef Tommy Banks, celebrates The Delicious Rhubarb & Rose Collection. A delightful combination to tantalize the senses, rhubarb and rose is wonderfully summery and bright. Taking these scents into both beauty product and fine food brings together this wonderful blend of fruit and flowers for […] Read more…

floral elixir

Sweet Floral Elixir, Bottled Botanicals

While traveling abroad, ELIXIR creator Nora Egger discovered exotic and botanical flavors that she fell in love with. Elegant flavors in every hand-crafted bottle to enhance your cocktails and beverages in a centuries old tradition of eating beautiful flowers. Flowers used in food dates back thousands of years and was first recorded in 140 B.C. […] Read more…

Audrey Hepburn at Home book

BOOKS: Visit Audrey Hepburn in “Audrey at Home”

See Audrey Hepburn Like You’ve Never Seen Her Before Within the pages of this beautiful new book of unpublished photos shared by Audrey’s son Luca Dotti, lies for fans an intimate look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World […] Read more…

05 Jul 2014 --- Roses, Snowshill, Gloucestershire, UK --- Image by © Nadia Isakova/JAI/Corbis

For the Love of Rose Water: Age Old Culinary, Wellness and Beauty Water

FOR THE LOVE OF ROSEWATER The scent of roses exudes an essence of romance, distinction and allure. Widely used for centuries across many cultures, revered for its culinary, wellness and beauty prowess, the sheer beauty, versatility and power of rose water makes it an invaluable item to and a must-have for your luxury lifestyle. The […] Read more…

luxury moment coffee and sweets

Luxury Moment: Coffee and Sweets

Simple luxury: Imagine a gloriously relaxing day, the sun is shining, sweet fragrance hangs in the air, a giant bouquet of fresh blossoms beam in a crystal vase, water glimmering in the sunlight streaming through the window. The marble counter-top cold to the touch, a gentle breeze slinks in through the door, open to let […] Read more…

wagu Hangar_steaks mirepoix Textbook-768x1024

RECIPE: Wagyu Beef Hanger Steak with Grilled Foie Gras and Crispy Shallots

Mishima Ranch Grilled Hanger Steak Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest of 1/2 lemon 1/8 cup soy sauce 1/8 cup olive oil 2 teaspoons herbs de Provence sea salt 4 pounds Mishima Ranch Hanger Steaks trimmed, membrane removed and cut in half […] Read more…

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