Archive of ‘Food and Beverage’ category

godiva and chocolate dipped strawberries

Godiva Chocolates Serves Up Ice Cream and Strawberries

Godiva Chocolatier, the world leader in premium Belgian chocolates, presents chocolate dipped strawberries available from June in all London Godiva Stores. This delicate luxury, available individually, in paper cones or part of a gift box, makes a sumptuous summer treat. Godiva’s new dipping experience demonstrates how chocolate and fresh strawberries are a perfect match for […] Read more…


Luxury Recipe: Foie Gras Stuffed Mushrooms

I’ve been making stuffed mushrooms as a party appetizer for years. This recipe for Foie Gras Stuffed Mushrooms takes the old recipe to a new level. The frozen foie gras cubes have just enough time to cook in the oven. If black truffles were in season, I would have added an ounce of chopped black […] Read more…

camelot restaurant cobblers cove barbados

Luxurious Barbados Served up at Cobblers Cove with Executive Chef Michael Harrison

Cobblers Cove Camelot Restaurant Awarded Restaurant of the Year at Barbados Hotel & Tourism Association Awards A CHEFS STORY At the heart of Cobblers Cove, and in a culinary league all of its own, the Camelot Restaurant is the creation of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on […] Read more…

0015_Tallulah cocktail

Slip Into a Glamorous Champagne Cocktail with The Ritz London and Piper Heidsieck

The award-winning Rivoli Bar at The Ritz London has launched an exquisite and visually striking cocktail as part of its summer menu: THE TALLULAH, a cocktail to celebrate a legendary moment of Ritz history. Served in an extraordinary bespoke ‘glass slipper’, The Tallulah has been created by head bartender Walter Pintus, and commemorates the moment in […] Read more…

pies tarts tartlets tortes

Sweet Bites: A Look at Pies, Famous Tartes and Tortes

The scent of pies and tarts baking can conjure wonderful memories and lift the spirits. Their promise of sweet bites, evoking feelings of warmth and comfort paired with copious amounts of tea or coffee and good company to accompany. As the fork presses down breaking its outer shell to release the deliciousness inside, each bite […] Read more…


Recipe: Grilled Cheese with Truffle Oil, Arugula and Summer Truffles

Grilled Cheese with Truffle Oil, Arugula and Summer Truffles This recipe for Grilled Cheese with Truffle Oil, Arugula and Summer Truffles is a wonderful way to enjoy the subtle flavor of summer truffles. The Morbier cheese, spicy arugula, and nutty summer truffles, enhanced with black truffle oil make an exceptional sandwich. Ingredients: four slices good […] Read more…

Petrossian caviar blue

Petrossian History, LAX Caviar Cocktail + “Caviar in the Air”

It was in the 1920′s that two Armenian brothers–Melkoum and Mouchegh Petrossian–first introduced Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. For nearly a century the Petrossian family has continued to develop this market, maintaining a rare and privileged […] Read more…

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