Archive of ‘Food and Beverage’ category

chocolate truffes

Recipe: Chocolate Truffles with Chaï Impérial

Ingredients – 3 1/4 cups (18cl) whipping cream – 5 teabags or 2 tbsp (10g) – 3 tbsp (60g) buckwheat honey​ – 7.8oz (220g) dark chocolate (70% minimum) – 2 tbsp (25g) butter – 2.6oz (75g) cocoa powder Preparation Bring the cream to the boil in a small saucepan. Remove from the heat, add the […] Read more…

Man feeding girlfriend caviar

Indulge in the Luxury of Romance With Caviar

When the time comes to plan that perfect evening of romance it’s the simplest things that make the moment more meaningful. A moment shared paired with fine food is simple and classic expression of affection: an ideal romantic evening comprised of intimacy, indulgence, luxury, and of course the addition of the perfect aphrodisiac. Caviar +Romance […] Read more…

Joel Robuchon Monte Carlo

Heli Securite Selects Top 5 Best Restaurants in Monaco

Despite being only the second smallest country in the world, Monaco certainly compensates with its grandeur and extravagance. Its geographical size is small, but its gastronomic reach is vast. Unsurprisingly then, there is no shortage of fine dining eateries in the world’s glamour capital. At Heli Securite, they regularly transport clients to the finest restaurants […] Read more…

Black truffle on the top of a bottle of oil

How and When to Use Black vs White Truffle Oil

When to use black vs white truffle oil is less clear cut than the question of black vs white truffles. When using fresh truffles in cooking, the two species are rarely interchangeable. The use of black vs white truffle oil follows some of the same rationale as using fresh truffles; however, in many cases either […] Read more…


Luxury Recipe: Foie Gras Ice Cream

This foie gras ice cream, made with slow baked foie gras, Sauternes wine, sugar, egg yolks, butter and cream is extremely rich and satisfying. Serve this decadent ice cream for dessert presented in a bowl with toasted macadamia nuts and bittersweet chocolate shavings, make a foie gras ice cream sandwich with two soft gingerbread cookies, […] Read more…

petrossian new york door

Petrossian Caviar: A 90 Year Legacy

As the world and its lavish indulgencies become gradually more accessible to a larger and more affluent population, the question of how we define luxury and what exactly is a luxury item becomes increasingly difficult to answer. There are however a few luxuries that leave no ambiguity and none more so than Caviar, a delicacy […] Read more…

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