Archive of ‘Food and Beverage’ category

mount gay rum 1703

Mount Gay Distilleries and Historical Mount Gay Plantation Unite


Mount Gay Distilleries purchased the historical Mount Gay plantation to pursue the creation of luxury ‘terroir’ rum and keep sharing the true story of rum. About Mount Gay The story begins with a legal deed dated from 20th of February 1703 confirming the existence of a “pot still house” on their sugar cane Estate in […] Read more…

cookbooks summer 2015

Global Gourmet: 4 Cookbooks For Enjoyment and Inspiration

SCOOK The Complete Cookery Course: by Anne-Sophie Pic, April 2015 | Hardback Published by Jacqui Small A wonderfully inspiring and sumptuous collection of recipes from the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in France with three Michelin stars. A wonderful collection of over 100 recipes from one of the most influential […] Read more…


Caviar Recipes: Creme Vichyssoise with Black River Caviar

Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another type of ossetra caviar can be used. Since the caviar will sit on the surface of the soup, you’ll want to make sure the soup is thick enough to hold the […] Read more…

molton brown and chef tommy banks

Molton Brown & Chef Tommy Banks Collaborate for The Delicious Rhubarb and Rose

A collaboration between Molton Brown and Britain’s youngest Michelin starred chef Tommy Banks, celebrates The Delicious Rhubarb & Rose Collection. A delightful combination to tantalize the senses, rhubarb and rose is wonderfully summery and bright. Taking these scents into both beauty product and fine food brings together this wonderful blend of fruit and flowers for […] Read more…

floral elixir

Sweet Floral Elixir, Bottled Botanicals

While traveling abroad, ELIXIR creator Nora Egger discovered exotic and botanical flavors that she fell in love with. Elegant flavors in every hand-crafted bottle to enhance your cocktails and beverages in a centuries old tradition of eating beautiful flowers. Flowers used in food dates back thousands of years and was first recorded in 140 B.C. […] Read more…

Audrey Hepburn at Home book

BOOKS: Visit Audrey Hepburn in “Audrey at Home”

See Audrey Hepburn Like You’ve Never Seen Her Before Within the pages of this beautiful new book of unpublished photos shared by Audrey’s son Luca Dotti, lies for fans an intimate look at the legendary star, bringing together the varied aspects of her life through the food she loved—from her childhood in Holland during World […] Read more…

05 Jul 2014 --- Roses, Snowshill, Gloucestershire, UK --- Image by © Nadia Isakova/JAI/Corbis

For the Love of Rose Water: Age Old Culinary, Wellness and Beauty Water

FOR THE LOVE OF ROSEWATER The scent of roses exudes an essence of romance, distinction and allure. Widely used for centuries across many cultures, revered for its culinary, wellness and beauty prowess, the sheer beauty, versatility and power of rose water makes it an invaluable item to and a must-have for your luxury lifestyle. The […] Read more…

luxury moment coffee and sweets

Luxury Moment: Coffee and Sweets

Simple luxury: Imagine a gloriously relaxing day, the sun is shining, sweet fragrance hangs in the air, a giant bouquet of fresh blossoms beam in a crystal vase, water glimmering in the sunlight streaming through the window. The marble counter-top cold to the touch, a gentle breeze slinks in through the door, open to let […] Read more…

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